I mentioned that one reason for dropping the books was for canning season. I didn't get to do nearly as much as I wanted, due to needing to finish the medical record scanning (#1 reason for dropping the books. The short-term pause of all normal family life was well worth my long-term sanity of having that project finished), but we did get a good amount in none-the-less. This past month our stove has been going pretty steady.
We now boast:
90 quarts of applesauce
60 quarts of green beans (30 for me and 30 for a friend)
19 pints of beets
27 jelly jars of apple butter
20 jelly jars of pumpkin butter
14 quarts of pinto beans (last batch is on the stove right now!)
Here are a few pictures of our applesauce making.
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